Atishay Infotech IPO Allotment Status Online

Sorry. The tentative date of allotment for Atishay Infotech IPO is not available at this time.

Below are the steps to check Atishay Infotech Ltd. IPO allotment status online:

• Visit the Atishay Infotech IPO allotment status page.
• Click on the green Atishay Infotech IPO Allotment Status.
• Enter either PAN number, Application Number, or DP Client ID of the demat account to check the Atishay Infotech IPO allotment status.
• Click Search.

Note: The disabled button shows that the allotment is not yet available online.

The allotment result looks like as below:

• PAN No.: AHMLK1898J
• Application No.: RL041213805307
• Name: Mr. Rajveer Singh
• Shares Applied: 40
• Shares Allotted: 40

The expected Listing price of Atishay Infotech IPO depends on many factors including demand, nature of the business, market environment, and state of the economy. The Atishay Infotech IPO grey market premium gives some hint but the actual Listing price is difficult to guess.

Atishay Infotech Ltd. IPO IPO allotment status is expected on [.]. Click the green button Atishay Infotech Ltd. IPO allotment status above to check the allotment. Note : The button remains disabled until the allotment is available online.

If Atishay Infotech IPO oversubscribed in the retail category, the Atishay Infotech IPO shares will be distributed on a proportionate basis to Retail Individual Investors (RII). Each retail investor will get a minimum of 1 lot subject to the availability of shares in the retail portion. If enough shares are not available, a lottery is drawn to choose the investors.

The Atishay Infotech Ltd. listing date is October 16, 2014. The equity shares of Atishay Infotech Ltd. will list on BSE SME.

The reason you didn't get the Atishay Infotech IPO could be:

• IPO become oversubscribed and allotment process is completed through a lottery
• The IPO application got rejected due to mismatch/incomplete information
• The issue price is higher than the bid price. (Always apply on cut-off price).